A2 Gir Cow Ghee Made From Bilona Method

At Amyra Farms, we take pride in bringing you the purest and most nutritious A2 ghee made from the milk of grass-fed Gir cows. Our ghee is made using the traditional bilona method, which involves churning curd made from pure A2 milk to separate the butter and the whey. The butter is then heated on a slow flame until it turns into ghee, giving it a rich and nutty flavor.

Our A2 ghee is made in small batches to ensure maximum quality and freshness and comes direct from our farms in Chikkamagaluru. We source our milk from free-roaming Gir cows, who feed on a diet of fresh grass and organic feed. This ensures that our ghee is packed with essential nutrients like vitamins A, D, E, and K2, as well as healthy fatty acids like CLA.

Our A2 ghee is 100% natural and free from any preservatives or additives. It has a high smoke point, making it an ideal cooking oil for sautéing, frying, and baking. It can also be used as a healthy spread on toast, as a natural moisturizer for the skin, or in Ayurvedic remedies.

Experience the goodness of pure A2 ghee made using the traditional bilona method with our premium quality A2 ghee from Amyra Farms.