Spice Haven (Coffee Estate in Chikmagalur)

We keep honeybees at Amyra Farms to enhance pollination, resulting in increased coffee yields per acre. Our apiculture practices not only benefit coffee production but also allow us to produce high-quality honey and other related products.

At Amyra Farms, we prioritize the preservation and utilization of indigenous Indian breeds like Gir cows. These cows not only contribute to our sustainable farming approach but also play a vital role in maintaining biodiversity and ecosystem balance.

Through our innovative bio gas plant, we harness the power of anaerobic digestion to convert cow waste into valuable organic manure. This nutrient-rich compost enriches the soil, improves its structure, and fosters healthy crop growth while minimizing the environmental impact.

By utilizing biogas as an eco-friendly energy source, we generate electricity to meet our farm's daily energy requirements. This sustainable energy solution reduces our carbon footprint and supports our commitment to responsible farming practices.

To ensure optimal farming conditions, we employ cutting-edge IoT devices that measure essential parameters such as NPK levels, pH value, moisture content, and more. This data-driven approach allows us to make informed decisions, fine-tune farming practices, and maximize crop productivity while minimizing resource wastage.

At Amyra Farms, our core principles revolve around achieving a harmonious balance between productivity and sustainability. We strive to deliver high crop yields, exceptional quality, and economic viability while upholding our commitment to environmental stewardship and ecological preservation.